INGREDIENTS
- Substances:
- – 3 eggs.
- – Sal.
- – Spinach 1 handful.
- – Semi-hard queso or mozzarella.
- – Olive oil or manteca.
We go away you this tremendous simple and economical recipe that cooking-recipes taught us right now on the SPINACH OMELETTE program that could not be extra scrumptious! .
Process:
1. Unbind the eggs and season them with salt.
2. For the spinach, wash and chop it, and add it to the crushed eggs.
3. Warmth the pan just a little with olive oil or butter, and pour the eggs with the spinach. Combine as in the event you have been making a scrambled egg, and when you see that you’ve managed to vary the colour of the eggs, you allow it cooking over low warmth.
4. When the omelette has cooked just a little on the bottom and you may carry it with the spatula, add the grated cheese.
5. Take away from warmth, fold and eat! .
