ESCALOPES WITH ONIONS, STEAKS WITH MUSTARD, BEAUTIFUL STEAK WITH SHEET

INGREDIENTS

• Escalopes encebollados:
• – 500 g of meat slices.
• – 2 caramelized onions.
• – 1 glass of white wine.
• – 1 clove garlic.
• – 1 bay leaf.
• – 1 cup of flour.
• – Salt and pepper.
• Steaks with mustard:
• – 2 steaks of 250 g.
• – 1 clove of garlic and half a chopped onion sautéed.
• – 1 glass of white wine.
• – 4 tbsp mustard.
• – 1/2 cup of milk cream.
• Grilled steak eyebrow:
• – 1 steak eye lid.
• – Salt and pepper.

PROCEDURE:

Escalopes encebollados:

1. Hit the meat sheets to stretch and break buildings
2. Sal pimentar.
3. Move by way of flour.
4. In a frying pan with oil, crushed garlic and lurel, brown the escalopes on one facet and the opposite. Add the caramelized onion and white wine. Prepare dinner till the alcohol from the wine evaporates and serve.

Steaks with mustard:

1. Sear the steaks on either side. Take away and reserve.
2. In the identical container add the onion and garlic.
3. Add the white wine and return the steaks. Prepare dinner to desired doneness, add the mustard, dissolve within the cooking liquid and earlier than serving.
4. Add the cream. Combine with round actions and serve.

Grilled steak eyebrow:

1. On a griddle, frying pan or sheet. Warmth properly.
2. Add the meat.
3. Seal till superficial juice seems, flip, season with salt and pepper. And prepare dinner once more till superficial juices seem.
4. Take away and serve.
5. Function desired: with French fries, mashed potatoes, blended salad.