INGREDIENTS
- – It incorporates 1 kg.
- – Olive oil.
- – Sal.
- – Pepper.
- – Provoletta 250 g.
- – Contemporary herb to style.
- – Radish pickles.
- – Radish 10 items.
- – Alcohol vinegar 2 cups.
- – Sugar ½ cup.
- – Peppercorn combine.
- – Laurel.
- Salad:
- – Grated carrot 1 unit.
- – Arugula 1 tied.
- – Corn 2 items.
- – Salt and pepper.
- – Lemon juice.
- – Oliva.
ENTRAÑA LA PLAPA is a dish that by no means fails and we like it! Right here is the entire recipe so that you can take pleasure in at residence.
PROCEDURE:
1. For the entrails, defat them effectively and minimize into some items.
2. Brown in a sheet pan with olive oil and season with salt and pepper.
3. Sprinkle with contemporary chopped herbs to style.
4. For the pickles, carry the vinegar and sugar, bay leaf, salt to a boil.
5. Convey to a boil and add the radishes and switch off the warmth.
6. For the salad, combine all of the substances and season.
