INGREDIENTS
- – Olive oil 2 tbsp.
- – Butter 150 g.
- – Onion 2.
- – Morrón 2.
- – Recent uncooked corn 8.
- – Rocoto one tbsp.
- – Cinnamon powder one tbsp.
- – Comino 1 board of administrators.
- – Cane honey 100 cc.
- – Salt to style.
- – Milk c/n.
- – Cream cheese 200 g.
- CHIMICHURRI:
- – 5 garlic.
- – 100 parsley.
- – Floor chili.
- – Oregano.
- – Recent rosemary.
- – Salvia.
- – Basil.
- – Cilantro.
- – Wine vinegar a cup.
- – Oil two cups.
Yesterday the genius cooking-recipespaulacomparatore visited us and ready this spectacular ENTRY TO THE SHEET WITH HUMITA IN A POT .
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Process:
1.Chop the onion and bell pepper. Warmth a pot and add two tablespoons of olive oil and the butter. Add the onion, bell pepper and salt. Decrease the warmth and allow them to prepare dinner for 10 minutes.
2.Grate the uncooked corn with a rough grater. As soon as the greens are very mushy and frivolously browned, add the grated corn with all its juices, and the seasonings.
3.Prepare dinner over low warmth for roughly quarter-hour, stirring every now and then so it does not stick. Whether it is too dry, add a bit milk. After time, flip off the warmth and add the cream cheese.
4.Serve with contemporary greens on high.
5.For the entrails, simply season with salt and pepper, and prepare dinner on the grill.
6.Make the chimichurri.
7.Serve every little thing collectively, and revel in!.
