INGREDIENTS
- Time:
- – Flour 0000 300 g.
- – Baking powder 1 tsp.
- – Salt 1 tsp.
- – Butter 50 g
- – Water 160/170 cc.
- – Chimichurri seco 1 cda.
- Stuffed:
- – Contains 1 unit.
- – Small onion 1 unit.
- – Garlic 2 cloves.
- – Inexperienced onion 2 items.
- – Pink bell pepper 1 unit.
- – Smoked bacon 300 g.
- – Queso mozzarella 400 g.
- – Perita tomato 2 pcs.
- – White wine c/n.
- – Heat c/n.
- Pico de gallo:
- – 1×1 seedless diced tomato.
- – Onion in brunoise 1 unit.
- – Contemporary cilantro 1 handful.
- – Juice of half a lemon.
- – Olive oil.
- – Salt and pepper.
- Guacamole and hell sauce:
- – Avocado 2 items.
- – Grated garlic ½ tsp.
- – Very small chopped onion ¼ unit.
- – Pear tomato lower into cubes 1 unit.
- – Chopped parsley 2 tbsp.
- – Juice of 1 lemon.
- – Chopped cilantro 2 tbsp.
- – Chopped crimson chili with out seeds 1 unit.
- – Olive oil 3 tbsp.
ENTRAÑA TACOS with do-it-yourself dough, guacamole, sauce from hell and a spectacular filling! Comply with the recipe beneath and revel in them at house .
PROCEDURE:
1. For the dough: mix all of the elements and knead them till you obtain a
homogeneous texture. Let it relaxation for half-hour. Cuts 40 bollitos
grams and stretch them till you get hold of circles 1 or 2 mm thick.
Prepare dinner them spherical and spherical in a extremely popular pan, with out fats.
In complete they prepare dinner in 30 or 40 seconds. Whether it is overcooked it is not going to
they’ll bend. Reserve them on prime and lined with a towel to
that protect warmth and humidity.
2. For the filling: lower the entrails into strips. I did the identical with the
smoked bacon Now lower the onions, bell peppers and garlic into strips.
positive. Minimize the tomato into cubes and at last, to have all the things prepared for
Begin cooking, lower the mozzarella cheese into strips. Warmth a frying pan nicely, add just a little oil and sauté the meat and greens till
brown. Lastly add garlic and tomato. Deglaze with just a little wine
white (this serves to raise all of the golden crust that’s sticking to the pan), season it, flip off the warmth and canopy it with the cheese strips in order that they soften whilst you take it to the desk.
3. For the hell sauce: combine the white cheese with the ketchup and one or two tablespoons of chili lower into very skinny wheels. Chili is good to offer a spicy contact to this typical Mexican preparation however
tailored to our style . If you’d like it to be very spicy, depart the seeds. Watch out, it stings so much!! .
4. For the guacamole: combine all of the elements, crushing them with a fork.
