INGREDIENTS
- – Consists of 2 models.
- – Zucchini 1 computer.
- – Carrot 1 unit.
- – Hydrated dried tomatoes
- – Provencal.
- – Salt and pepper.
- Grilled greens:
- – 10 papins.
- – Chauchas 200 g.
- – 10 tomates cherry aprox.
- – Olive and sunflower oil.
- – Salt and pepper.
Take pleasure in a spectacular entrail full of greens, activate the parri and put together this mega scrumptious dish!
PROCEDURE:
1. For the entrails: Reduce the greens very thinly into slices and grill them.
2. Seize the within, clear it, take away each materials that cowl it.
3. Then stretch the entrails properly, season with salt and pepper, brush with mustard and add the beforehand grilled vegetable slices, season with Provençal and roll up.
4. We take 4 skewer sticks and stick them in each crossed ends, with a really sharp knife we lower them within the center.
5. On a very popular griddle, drizzle with a bit oil and cook dinner the insides on either side till the specified doneness is obtained.
6. For the greens, blanch the child potatoes.
7. Sauté the papines, beans and cherry tomatoes on the plate. Season.
