INGREDIENTS
- ● 1 kg of entrails
- ● parsley
- ● she
- ● mayonnaise
- ● 1 hard-boiled egg
- ● 3 provoletas
- ● 2 tablespoons of blended herbs
- ● 5 medium pre-boiled potatoes
- ● 1 lemon
- ● 10 cloves of garlic
- ● 10 cloves of boiled garlic
ENTRAÑA SANDWICH, spectacular recipe for lunch!
PROCEDURE:
1. Clear the insides and place them on a really sturdy griddle. In flip, march the
provolettes with chopped herbs and garlic.
2. Make a mayonnaise by mixing parsley, garlic, mayonnaise and hard-boiled egg.
3. Smash the potatoes with the hamburger smasher, season, oil and cook dinner
in a frying pan with a bit oil till golden brown.
4. Serve the entrails and provoleta in layers.
5. Serve the potatoes with lemon zest, minced garlic and oil.
