INGREDIENTS
- – Small entire entrail 2 models.
- – Superb salt.
- – Olive oil.
- – Thyme.
- – Crushed garlic.
- Salad:
- – Asparagus ½ bundle.
- – 10 papins.
- – 1 inexperienced onion.
- – 10 tomates cherry aprox.
- – Parsley 1 handful.
- – 1 egg (cooked 3 minutes).
- – Lemon juice.
- – Olive and sunflower oil.
- – Salt and pepper.
We depart you the whole recipe for this grilled entrails with asparagus and papines salad spectacular so that you can attempt to take pleasure in at dwelling
PROCEDURE:
1. Clear the insides and marinate with somewhat olive oil, thyme and crushed garlic.
2. Blanch the asparagus and child potatoes.
3. Cook dinner the entrails forwards and backwards, on the opposite aspect sauté the infant potatoes, asparagus and cherry tomatoes. Season.
4. Make the mayonnaise, place the egg in a mixer glass, season with salt and pepper and the lemon juice and blend and add the oil in a thread till emulsified and add the parsley leaves and blend.
