INGREDIENTS
- – 1 frequent onion.
- – 1 purple onion.
- – 2 inexperienced onions.
- – 3 items of enormous entrails.
- – 200 g of fontina cheese.
- – 100 g of mozzarella.
- – Paprika, floor chili and oregano.
- – Salt and pepper.
- – 6 tbsp olive oil.
- – Potatoes 1 kg.
- – Oil for frying.
Take pleasure in this spectacular fugazzeta entrail with potatoes, easy to organize!
PROCEDURE:
1. Lower the onions into feathers in a frying pan and put aside.
2. Clear the insides utilizing kitchen paper to take away the 2 membranes that cowl them.
3. On a extremely popular plate, cook dinner the entrails, greased with just a little oil. The meat will launch just a little liquid: take away it and cook dinner once more for 10 minutes.
4. As soon as the insides are golden brown, sprinkle with the seasonings, cowl with a superb layer of cheese and put the onion on high. Reheat for about 10 minutes till the cheese melts and melts.
5. For the potatoes, peel and cross via the mandolin.
6. Fry and serve with the entrails.
