INGREDIENTS
- – Vanilla beans 20 items.
- – Dulce de leche pastry chef 250 g.
- – Chantilly cream 250 cc.
- For the pastry cream:
- – Milk 1 L.
- – Yolks 6 items.
- – Sugar 250 g.
- – Corn starch 80 g.
- – Vanilla essence.
- For the syrup:
- – Sugar 300 g.
- – Water 300 cc.
- – Moscato 100 cc.
ENGLISH SOUP WITH DULCE DE LECHE you possibly can’t miss this unbelievable dessert with vanilla, pastry cream and syrup that may’t be accomplished anymore! adopted the step-by-step beneath..
PROCEDURE:
1. For the pastry: Warmth the milk and add 125 g of sugar.
2. Individually, combine the 6 yolks with the opposite half of the sugar and cornstarch.
3. Pour half of the milk to the purpose of boiling, mixing always in order that it integrates shortly.
4. Return half of the milk to the warmth till it boils once more. At that second, add the earlier combination with out stopping mixing.
5. All that is still is to proceed stirring till all the things boils for a minute and the preparation thickens. Solely then take away from the warmth and add the vanilla essence.
6. For the syrup: I boiled the sugar with the water for five minutes. Let it cool
and add the Moscato.
7. To assemble: Place the primary layer of vanilla in a sq. waist or in a dish with excessive edges. Drizzle with loads of heat syrup, place a layer of pastry dulce de leche and one other of chantilly cream, then one other layer of soaked vanilla, after which place the pastry cream. Place the opposite layer of already soaked vanilla and end with a layer of cream. Enhance as desired with almonds, walnuts and chocolate chips.
