INGREDIENTS
- – Milk 1 liter.
- – Yolks 12 items.
- – Sugar 250g.
- – Corn starch 80g.
- – Vanilla sauce (Non-compulsory).
- – Vanilla essence 1 tsp.
- .
- ENGLISH SOUP
- – Vanilla 2 packages.
- – Moscato c/n.
- – Custard cream.
- – Dulce de leche pastry chef 500g.
- – Crema chantilly 250g.
- To brighten:
- – Chocolate curlers.
1.Warmth the milk with half the sugar. You probably have a vanilla bean, you may open it within the center and place it within the saucepan the place you warmth the milk in order that it’s flavored.
2.In a bowl, combine the starch and sugar. Add the yolks and blend properly.
3.As soon as the milk is sizzling, add it to the yolk combination, beating with a wire whisk. In the event you had the vanilla bean, take away it.
4.Pour the complete combination right into a saucepan and cook dinner till it involves a boil and boils for roughly one minute.
5.If you did not have vanilla bean, that is the time to taste it. As soon as it’s off the warmth, add the vanilla essence.
6.Switch the pastry cream to a big supply in order that it cools sooner (Pyrex sort) and place a movie in touch. Let it cool first at room temperature after which within the fridge.
7.ENGLISH SOUP:
To assemble, dip the vanilla beans in Moscato and make a base in a bowl. Cowl with dulce de leche pastry.
8.Make one other layer of vanilla and pour the recent pastry container on this base. On this case it’s put sizzling in order that it takes the form of the dish after which cuts simply. If it will get chilly, you need to combine it in order that it turns into creamy once more and that method it turns into softer.
9.End with one other vanilla base and place within the chilly for a few hours.
10.Beautify with chantilly cream and chocolate curlers.
And let’s eat!
