INGREDIENTS
- ENGLISH CHRISTMAS PUDDING WITHOUT BUTTER:
- Mould:
26 x 10 cm.
- – Eggs:
2 pcs.
- – Brown sugar:
200 g.
- – Sal:
1 pinch.
- – Vainilla:
1
- – Lemon:
1 (zest).
- – Orange:
1 (zest).
- – Oil:
200 ml (3/4 taza).
- – Leche:
175 ml (2/3 taza).
- – Harina leudante:
375 gr (3 cups).
- – Polished fruits:
250 g.
- For ice cream:
- – Impalpable or icing sugar:
100 g.
- – Agua:
4 cditas approx.
- SUPER ECONOMIC MARBLE BUDIN
- For a 20 cm spherical mildew in order that it appears good.
- – Harina leudante 350 g.
- – Sunflower oil 50 cc.
- – Milk 200 cc.
- – Egg 1 unit.
- – Sugar 190 g.
- – Juice of half an orange.
- – Orange zest.
- – Bitter cocoa.
- HAMBURGER PUDDING:
- – Butter 200 g.
- – Corn starch 70 g.
- – Sugar-free couverture chocolate in cubes 150 g.
- – Sugar 200 g.
- – Oporto 250 cc.
- – Flour 300 g.
- – Egg 4 Models.
- – Coarsely chopped walnuts 150 g.
- – Polvo leudante 30 g.
- Rest room:
- – Melted chocolate topping 150 g.
- – Butter 50 g.
- – Chopped walnuts 50 g.
THREE pudding recipes that you will love: English Christmas pudding WITHOUT BUTTER, economical marble pudding and hamburger pudding so you will have selection and benefit from the one you want essentially the most at house!
PROCEDURES:
ENGLISH CHRISTMAS PUDDING WITHOUT BUTTER:
1. Beat the eggs with the sugar and a pinch of salt.
2. Add the milk, oil, and taste, this time add vanilla and the zest of a lemon and an orange peel, it’s additional contemporary and scrumptious!
3. Add the flour, sifting, little by little and with mild actions.
4. As soon as we’ve the combination prepared, in a separate container combine the nuts with the polished fruit and a tablespoon of flour.
5. Pour the fruits into the preparation and blend gently.
6. Place the combination in an oiled pudding pan and, if potential, with paper to facilitate unmolding.
7. Bake in a preheated oven at 180 levels for about 45/50 minutes or till prepared. (Verify by inserting a toothpick and that it doesn’t come out sticky).
8. As soon as chilly, unmold and adorn as desired.
9. I made the glaze by mixing powdered sugar with just a bit little bit of water, adorning with crimson and inexperienced glazed fruits.
SUPER ECONOMIC MARBLE BUDIN:
1. Place the flour and sugar in a bowl.
2. Then again, combine the milk with the oil and pour over the flour. Add the eggs and blend effectively with a wire whisk.
3. Divide in two, add the sifted cocoa to 1 half (if vital add orange juice and zest). Don’t add zest to the white half so the dough is whiter.
4. Place each preparations within the sleeve in an oiled and floured mildew. Take away the surplus flour from the mildew so it does not stick
Within the pudding make strains with the dough alongside it, superimposing colours so the colours are effectively outlined.
HAMBURGER PUDDING:
1. We start by beating the butter along with the sugar till white and including the eggs one after the other.
2. Sift the flour, with the baking powder and cornstarch, add to the combination and blend, including half of the port.
3. To this preparation we add the nuts, the chocolate items and the remainder of the port wine.
4. Place in a mildew greased with vegetable spray and bake within the oven at 185 levels for about 45 minutes.
5. Soften the chocolate, add the butter and damaged nuts and blend.
6. Pour the chilly pudding.
