Elements
Milk, 400 cubic centimeters
Vanilla chachacha, 1
Buds, 6
Sugar, 120 g.
Process
– Warmth the milk.
– Open the vanilla bean within the center and add to the milk
– Beat the egg yolks with the sugar.
– Add the recent milk and convey to a really mild warmth, stirring continually with a picket spoon, till the cream varieties a cream on the spoon.
– Switch the crème anglaise to a bowl and preserve within the fridge till prepared to make use of.
