INGREDIENTS
- – Empty ½ unit
- – Salt and pepper
- Florentine sauce:
- – 2 bundles of washed spinach.
- – 1 clove minced garlic
- – 25 g of flour.
- – 500 cc of milk.
- – Sal.
- – Pepper.
- – Nutmeg.
- – 50 g of grated fontina cheese.
- Further:
- – Fried wedge potatoes
Get pleasure from this scrumptious meat dish with a whole lot of taste.
PROCEDURE:
For the sauce:
1. In a small pot add the butter, garlic, and spinach, cook dinner till it reduces in dimension.
2. Add the flour and milk little by little till forming a sauce between liquid and creamy, season nicely.
For vacuum:
1. Cook dinner the vacuum on the sheet steel on either side, over low warmth, when it’s cooked, pour the sauce and serve.
