INGREDIENTS
- -Vacuum 1pc
- -Sal entrefina c/n.
- -Grated provoleta cheese 200grs.
- -A handful of recent garlic and parsley.
- -Floor chili c/n.
- -Oregano c/n.
- -Celled inexperienced 2 models.
- -Sliced onion 2 models.
- -Olive oil c/n.
- -Salt and pepper c/n.
- Garrison:
- -Blanched potato halves 3 models.
- -Handful cherry tomatoes.
- – Manteca c/n.
- -Rosemary 2 sprigs.
- -Salt and pepper c/n.
1.Open the book-type vacuum. Caramelize the onions with the inexperienced onion and fill the meat with the grated provoleta, garlic and parsley, floor chili, oregano and the onion and inexperienced onion combination. Season and roll.
2.Tie and brown in sheet metallic and roast within the oven with high-quality salt.
3.For the potatoes: blanch the potatoes and crush them. Soften the butter and infuse with rosemary and chilies. Brown the potatoes and cherry blossoms with the butter. ¡
ENJOY NOW!.
