INGREDIENTS
- – Empty 1 unit.
- – Sal.
- – Pepper.
- – Olive oil.
- Stuffed:
- – Butter.
- – Onion 2 models.
- – Inexperienced onion 2 models.
- – Provoleta 2 pcs.
- – Crimson bell pepper 2 models.
- – Mushrooms.
- – Provençal c/n.
- Salad:
- – Lettuce.
- – Purple Onion.
- – Basil.
- – Olive oil.
- – Balsamic vinegar.
- – Oregano.
- – Tomato.
- – Mustard.
- – Lemon juice.
- – Sal.
- – Pepper.
Spectacular EMPTY BOOK with salad, to get pleasure from a great meat dish at house with this scrumptious recipe!
PROCEDURE:
1. For the filling, sauté the sliced onion, chopped greens and mushrooms in butter. Season.
2. To assemble, place the vacuum on the counter with the flesh dealing with up, and paint with the Provençal. Cowl one half with the sautéed onions and mushrooms, the grated provoleta, the beforehand roasted bell peppers and shut by stitching with grill thread or utilizing toothpicks. To Salt.
3. To cook dinner, place within the oven on an oiled plate for about 90 minutes over medium warmth.
4. For the salad: Put the julienned lettuce and onion in a bowl, add the contemporary herbs, the diced tomato, season with the olive combination, vinegar, salt, pepper, lemon juice and mustard.
