INGREDIENTS
- ● 1 empty
- ● Thread for cooking matambre
- ● 1 grated provoletta
- ● 3 uncooked eggs
- ● 250 gr blue cheese
- ● 100 gr of fontina
- ● 100 gr inexperienced
- ● 1 pinch of chimichurri
- ● Salt pepper
- ● 1 grated carrot
- ● 2 cloves of garlic
- ● Chopped parsley
- ● 15 pitted olives
- Garrison:
- ● Papas accordion
- ● sliced cheese
- ● tomato in wheels
- ● sliced ham
- ● Provençal (chopped garlic, parsley and oil)
EMPTY TO THE BOOK, spectacular recipe so that you can put together at house! We depart you step-by-step:
Process:
1. Clear the vacuum, brush with the chimichurri and season with salt and pepper.
2. Fill the grated egg, carrot and olive halves with the cheeses, sprinkle with chopped parsley and garlic, shut by cooking with thread or skewers.
For the garnish:
1. Insert a skewer stick into the potato and with a knife make cuts with out reaching the bottom.
2. Intersperse the cheese, tomato, and ham between every sheet and place within the oven to gratin, when it comes out, brush with the Provençal.
