INGREDIENTS
- 1.5kg of meat (Empty)
- 12 cloves crushed garlic
- 5 medium pink onions
- 4 leeks
- 3 sticks celery
- 5 contemporary ripe tomatoes
- Contemporary herbs (rosemary, thyme, bay leaf)
- 180g butter
- Olive oil
- Salt trains
- contemporary pepper to grind
- 2 bottles of pink wine
- 30ml balsamic vinegar
- Mascabo sugar
ORIGINAL IDEA BRINGS US AGUS BRAÑAS WITH THIS EMPTY RED WINE . A COMBINATION THAT WE ARE LOVERS OF
– Go away the vacuum steak marinating the night time earlier than with the garlic.
– It may be finished with a whole vacuum if it’s not too large
– The following day, we take the meat out of the fridge and let it quiet down till it’s at room temperature.
– Season it with salt and pepper and brown all sides in a thick-bottomed pot.
– As soon as golden, we take it out of the pot and let it relaxation on a grate.
– In the identical pot we brown the contemporary herbs and minimize greens.
– Whereas this occurs and the meat is resting, we minimize it into 3 or 4 items following the pure separation of its grains.
– With the golden greens we return the meat to the pot. We add the wine that we beforehand heated in one other pot with the sugar.
– If we’ve some meat broth, it is nice, if not vegetable broth, if not water, will probably be advantageous too.
– We cowl with its lid if it has one, failing that with aluminum foil, a number of turns to verify it closes nicely.
– Let it prepare dinner for at the least 3 hours over medium-low warmth till it’s tender.
– Pressure the sauce and let it scale back a bit of extra. To serve, season with balsamic vinegar and emulsify with chilly butter.
– We serve with a puree of carrots and sautéed peas.
– We are able to additionally make some baked greens, they are often potatoes, carrots, celery, pumpkin, no matter is finest and in season.
– We serve on a big platter to place in the course of the desk, or we put collectively particular person plates.
