INGREDIENTS
- – 1 empty.
- – 2 kg of julienne onions.
- – 3 lean pork sausages.
- – 10 garlic.
- – Floor chili.
- – Oregano.
- – Annatto.
- – Wine vinegar or balsamic vinegar.
- – Purple wine.
- – Sal.
- – Pepper.
- – Foil.
- For the candied candy potatoes:
- – 1.5 kg of candy potatoes, peeled and reduce into
- cubes.
- – Oil.
- – She.
- – Romero.
The genius of cooking-recipespaulacomparatore visited us and taught us the way to put together a great dish to take pleasure in a scrumptious dinner! EMPTY ENCEBOLLADO with CHORIZO and CANDIED SWEET POTATOES .
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Process:
1.Put the meat with the onions and shredded chorizos in a bowl and season. Add wine and vinegar.
2.Cowl with aluminum and prepare dinner within the clay oven (the time is determined by the scale of the piece and the cooking level you need the meat to be).
3.Prepare dinner the candy potatoes coated in oil over low warmth till they’re tender.
Pressure them and fry them in very popular oil.
4.Serve all the things collectively, and revel in! .
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Do this recipe at residence and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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