INGREDIENTS
- – Empty 1 integer.
- – Mozzarella 200 grams so it holds as much as cooking.
- – Mardelplata cheese 200 gr grated.
- – Inexperienced 6 models.
- – Garlic 3 cloves.
- – Smoked bacon 200 g.
- – Dried tomatoes 300 g.
- – Chimichurri C/N.
- – Basil 1 bunch.
- – Salt and pepper.
- Garnish – Pumpkin Gratin:
- – Roasted pumpkin 1 unit.
- – Thyme.
- – Salt and pepper.
- – Eggs 3 models.
- – Grated mozzarella cheese.
Put together this scrumptious vacuum crammed with bacon, chopped greens, dried tomatoes and cheeses. Brushed with herb oil, and accompanied by a spectacular pumpkin gratin.
PROCEDURE:
1. Make a vacuum pocket, season with salt and pepper.
2. In a bowl, combine the bacon in small cubes, then the chopped greens, the dried tomatoes in strips and eventually the cheeses, shut with toothpicks.
3. Brush the meat with just a little herb oil and place within the oven to prepare dinner for 40 minutes or so or till cooked.
4. For the pumpkin gratin, roast a pumpkin and puree it. Season and add the eggs.
5. Place on an oiled plate with the cheeses you want essentially the most.
6. Place in a medium oven till golden brown and cooked.
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