INGREDIENTS
- – Empty the thinnest half whether it is made right into a guide or the thick half and make a pocket 1 unit
- For the filling:
- – Onions 2 items
- – Chopped garlic
- – Inexperienced onion 2 items
- – Dried tomatoes 70 g
- – Recent basil
- – Queso provolone or semi-hard queso 150 g
- – Mushrooms 200 g
- Greek salad:
- – Tomate 3 unid
- – Cucumber 1 unit
- – Purple onion 1 unit
- – Black olives 10 items
- – Pressed ricotta that’s offered within the queserías 100 g
- – Oregano 1 tbsp
- – 50 cc oil
- – Pink wine vinegar 50 cc
- – Salt and pepper
- – Honey 1 tbsp
Put together this spectacular vacuum stuffed with greens and cheese, accompanied by an excellent contemporary Greek salad.
PROCEDURE:
1. Sauté the onion, together with the garlic and the inexperienced onion.
2. Minimize the mushrooms into quarters and brown them in a pan with oil.
3. Hydrate the dried tomatoes after which course of them till you acquire a paste.
4. Minimize the provolone cheese into skinny strips.
5. Take away the surplus fats from the Vacuum, be sure that it’s as at the same time as attainable.
6. Place the filling in a single half, first unfold it with the dried tomato paste, then add the remainder of the filling in half, fold it within the form of a guide, then tie it with toothpicks throughout
7. Grill your entire void on the fats facet, then add salt and pepper to style to complete cooking within the clay oven
8. For the salad, reduce the greens into giant cubes, gown with the French dressing and serve.
