INGREDIENTS
- FOR THE EMPTY .
- – 1 laptop of complete vacuum.
- For the filling:
- – 2 models of onions.
- – Chopped garlic.
- – 2 models of inexperienced onion.
- – 70 g of dried tomatoes.
- – Contemporary basil.
- – 150 g of Provolone cheese or a semi-hard cheese.
- – 200 g of mushrooms.
- FOR THE CHOCLO AND BROCCOLI PUDDING :
- – 1 unit of purple onion.
- – 2 models of leeks.
- – 3 complete shelled corn.
- – Salt and pepper to style.
- – 200 g of broccoli.
- – 5 models of eggs.
- – ½ cup of milk cream.
- – 1 and ½ cups of grated parmesan.
Spectacular EMPTY STUFFED with a CHOCLO AND BROCCOLI PUDDING that you will love!! Observe the recipe under and luxuriate in these delicacies .
FOR THE EMPTY .
PROCEDURE:
For the filling:
1. Sauté the onion, together with the garlic and the inexperienced onion.
2. Reduce the mushrooms into quarters and brown them in a pan with oil.
3. Hydrate the dried tomatoes after which course of them till you acquire a paste.
4. Reduce the provolone cheese into skinny strips.
5. Take away the surplus fats from the Vacuum, ensure that it’s as whilst doable
doable.
6. Grill your complete vacuum from the fats aspect, then take away it from the grill,
Add salt and pepper to style.
7. Place the filling in a single half, first unfold it with the tomato paste
dry, then add the remainder of the filling in half, fold it within the form of a
e-book, then tie it with toothpicks throughout and put it on the grill.
FOR THE CHOCLO AND BROCCOLI PUDDING :
PROCEDURE:
1. Boil the entire corn till tender, then shell the corn and
reserve.
2. Boil the broccoli till tender and put aside.
3. Sauté the onion and leek, then add the shelled corn,
season with salt, pepper and curry to style.
4. Proceed cooking and add the broccoli.
5. In a bowl, beat the eggs, add the cream, the grated parmesan and the
preparation of corn with broccoli.
6. In a pudding pan, butter and place parmesan cheese round it,
incorporate the filling.
7. Put it in a preheated oven at 180º for 30 to 35 min.
8. Unmold when scorching.
