INGREDIENTS
- Time:
- – Frequent flour 500 g.
- – Beets 2 items.
- – Water 200 to 250 cc.
- – Olive oil 50 cc.
- – Sal 10 g.
- Stuffed:
- – Broccoli 2 cups.
- – Yellow corn ½ cup.
- – Medium grated carrot ½ cup.
- – Finely grated pumpkin ½ cup.
- – Ricotta ½ cup.
- – Oil 1 tbsp.
- – Curry.
- – Salt and pepper.
EMPANADAS WITH BEET DOUGH, have you ever ever tried them? They arrive out scrumptious! and with a filling of broccoli, pumpkin, carrot and scrumptious corn we go away you the entire recipe and video beneath
PROCEDURE:
1. For the dough, pour the flour onto the counter and make a crown. Add the salt and oil.
2. Course of the beet with water and hydrate the dough. Knead and let it relaxation.
3. Stretch and reduce 8/10 c discs.
4. For the filling, warmth the oil in a pot and add the curry. Cook dinner for just a few seconds and add the broccoli, grated carrot, corn and pumpkin. Sauté and cook dinner over average warmth with a lid, permitting it to cook dinner in its personal steam.
5. As soon as prepared, take away from warmth and add the ricotta. Spice with salt and pepper.
6. Fill the empanadas. In order for you you possibly can paint them with egg and sprinkle them with seed combine!
7. Cook dinner them in a robust oven for 10 minutes, take pleasure in them!
