INGREDIENTS
- For the mass:
- – Wheat flour 350 g.
- – Purple corn flour 150 g.
- – Pork fats 100 g.
- – Brine 250 cc (5%).
- For the filling:
- Braised:
- – Palette 1 kg.
- – Garlic ½ head.
- – Scorching meat c/n.
- – Vino tinto 200 cc.
- – Salt trains.
- – Black and pink peppercorns.
- – Laurel.
- Stuffed:
- – Onion 1 kg.
- – Chili panka 2 models.
- – Garlic 2 cloves.
- – Impartial oil c/n.
- – Potatoes 2 models.
- – Scorching meat c/n.
- – Cumin 2 tbsp.
- – Salt and pepper c/n.
- – Raisins 100 g.
- – Verdeo 150 grams (solely the inexperienced).
- – Exhausting boiled eggs 6 models.
Take pleasure in some scrumptious BRAISED MEAT EMPANADAS WITH API DOUGH following the recipe that cooking-recipesnahuelpomponio taught us to arrange in the present day! .
Process:
1.For the dough: Put together a 5% brine and funky. Type a crown with the flours and pour the melted fats and brine into the middle. Be part of and knead for five minutes. Reserve within the chilly after which stretch ¾ mm. Lower with a disc and reserve once more within the fridge.
2.Backyard the meat with olive. Organize on a baking sheet together with the broth, wine, garlic and spices. Salt, cowl and prepare dinner in a medium oven for 3 hours. Take away and heat, then shred the meat and put aside.
3.For the filling: Hydrate the chili peppers in heat water; then course of till forming a paste.
4.Sweat the onion in impartial oil, till they’re properly caramelized. Add the garlic and a minute later the chili paste.
5.Add the broth, meat, raisins and season.
6.Cook dinner for 10 minutes over low warmth.
7.Out of the warmth, add the boiled and chopped egg and the cicielado inexperienced.
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For those who tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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