INGREDIENTS
- There are roughly 4 dozen.
- – Meals 0000 1 kg.
- – Beef fats 150 g (you should use butter, the identical quantity).
- – Heat water approx. 500 cc.
- – Sal 20 g.
Learn to put together home made empanada dough, for a a lot richer enjoyment of the empanadas you want probably the most.
PROCEDURE:
1. Make the dough by integrating all of the elements and kneading till easy. 2. Make balls the scale of a ping pong ball and allow them to relaxation within the fridge for a minimum of half-hour.
3. Stretch 2mm thick.
