INGREDIENTS
- Stuffed:
- – Loin ball 500 g.
- – White onion 3 items.
- – Inexperienced onion 3 items.
- – Pope 1 unit.
- – Beef fats 50 g.
- – Olive oil.
- – Peppers.
- – Cumin.
- – Floor chili.
- – Onerous boiled egg 6 items.
- – Sal.
- – Matambre cooking broth.
- – Empanada tapas.
How scrumptious the SALTEÑAS EMPANADAS are . Right here we go away you step-by-step so you’ll be able to get pleasure from these spectacular empanadas! .
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Process:
1.Ask the butcher store for the loin ball reduce for Milanese. Put it within the freezer for quarter-hour in order that it hardens a little bit and reduce it into 0.5 x 0.5 cm cubes.
2. Peel and reduce the potato into very small cubes measuring 0.3 mm on either side and boil in salted water till tender with out breaking. You’ll be able to add a little bit vinegar to maintain their form.
3. Put a frying pan on the warmth and when it’s sizzling, add the fats and a little bit olive oil. Sauté the onion and the white a part of the inexperienced onion with a little bit salt for 20 minutes or till very tender. Add the seasonings and uncooked meat. Cook dinner for a couple of minutes till the meat modifications colour, add the cooked potato and switch off the warmth.
4. Place the chilly filling unfold out on a big plate to chill.
5. As soon as we’re going to make the empanadas, distribute the chopped egg and the chopped inexperienced a part of the greenery over all the plate.
6. Fill the empanadas with the meat combination.
7. Cook dinner within the oven at a really excessive temperature. And they’re prepared! .
