INGREDIENTS
- Time:
- – Flour 0000 500 g.
- – Contemporary yeast 5 g.
- – Sal 1 cda.
- – Olive oil 2 tbsp.
- – Water 220 to 250 approx.
- Stuffed:
- – Lean minced meat 500 g.
- – Grated perita tomato 2 models.
- – Tomato extract 1 tbsp.
- – Onion 1 unit.
- – Contemporary mint 1 handful.
- – Garlic 2 cloves chopped.
- – Floor chili 1 tsp.
- – Candy paprika 1 tsp.
- – Comino 1 board of administrators.
- – Sal.
- – Pepper.
Learn to put together scrumptious Armenian empanadas stuffed with meat, greens and lots of condiments with a spectacular home made dough
PROCEDURE:
1. For the dough: Make a crown with the flour and salt round it. Within the heart add the shelled yeast plus the oil and a little bit water and milk.
2. Begin taking the dough and add the remainder of the water and milk till mixed. Knead till you acquire a easy dough and rise, coated, for 1 hour.
3. Reduce 150g buns and roll them out into skinny circles. Reserve.
4. For the filling: In a bowl, combine the minced meat together with the finely chopped tomato, onion, garlic, plus the chopped herbs and seasonings.
5. Assemble the empanadas: Cowl the dough discs with the filling, leaving ½ of the sting free.
6. Bake in a sizzling oven for 10 minutes on an oiled and floured plate.
7. Serve the empanadas with lemon.
