These eggs are similar to soft-boiled eggs (scrumptious), with much less work and higher presentation. The one advice is to make use of very recent eggs.
Preparation
– Grease very small clay, ceramic or glass casseroles that may be positioned within the oven.
– Have a roasting pan prepared with very popular water, and the oven on.
– Crack one or two eggs relying on the scale of the casserole.
– Put the casseroles contained in the roasting pan, the water ought to cowl three-quarters of the casseroles.
– Prepare dinner in a reasonable oven for 8 to 10 minutes.
– Take away, dry the pots, calmly salt them and serve instantly immediately within the pots that may be positioned on a serviette.
