INGREDIENTS
- – 3 eggplants.
- – 250 g Parmesan or Sardinian queso.
- – 250 g muzzarella (fresca or queso fresco).
- – Basil c/n.
- – Salt and pepper.
- – Harina c/n.
- – Oil for frying c/n.
- – 500 cc of tomato sauce.
EGGPLANTS WITH PARMESANA scrumptious, tremendous sensible and simple recipe! Comply with the step-by-step under and revel in it at dwelling.
PROCEDURE:
1. Minimize the eggplants into slices, dredge them in flour and fry them. Drain on kitchen paper.
2. In a tall ovenproof dish, put a little bit sauce and olive oil and a layer of the fried eggplants, then a layer of mozzarella and one other of parmesan cheese, ending with basil leaves.
3. Repeat these layers till you attain the sting of the mould, ending with the cheese, basil leaves and freshly floor black pepper.
4. Place within the oven at 180ºC till melted.
5. Let it relaxation for about 10 minutes earlier than slicing.
