INGREDIENTS
- – Tomato sauce 500 cc.
- – Eggplant 4 items.
- – Onion 2 items.
- – Laurel.
- – Salt and pepper.
- – Olive oil
- – Cooked ham 200 g.
- – Mozzarella 200 g.
- – White sauce 500 cc.
- – Garlic 5 cloves.
- – Basil 1 bunch
- – Parmesan cheese 100 g.
- – Harina c/ n.
We remedy the menu for you with this straightforward and flavorful recipe: EGGPLANTS PARMESANA with tomato sauce, white sauce, ham and cheese
PROCEDURE:
1. For the eggplants, minimize lengthwise with pores and skin and place in a colander with salt in order that the liquid drains and the flour sticks.
2. Then dredge in flour, fry and drain on absorbent paper.
3. For the sauce, chop the small onion. Warmth a pot, add oil, half garlic and bay leaf. Add the onion with salt, pepper and tomato sauce. Prepare dinner for 20 minutes, on the finish add a handful of basil.
4. Take a baking dish and place a base of tomato sauce with basil leaves, make a layer of eggplant, one other of cooked ham, one other of grated mozzarella cheese, one other and begin once more till you attain the highest of the fountain.
5. End with parmesan cheese.
6. Put within the oven to gratin.
