INGREDIENTS
- Tomato sauce 500 cc
- Eggplant 4
- Onion 2 u.
- Cooked ham 200 grs
- Mozzarella 200 grs
- White sauce 500 grs
- Garlic 5 cloves
- Basil 1 bunch
- Parmesan cheese 100 grams
Gladys teaches us a scrumptious option to put together eggplants:
Minimize eggplants lengthwise with pores and skin and place in a colander with salt in order that the liquid drains and the flour sticks.
Then dip in flour, fry and drain on absorbent paper.
For the sauce:
Chop the onion small and warmth a pot.
Add oil, half garlic, bay leaf for a couple of minutes.
Then add the onion, salt and pepper.
We add the tomato sauce and cook dinner for 20 minutes.
On the finish add a handful of basil.
For meeting:
Take a baking dish and place a base of tomato sauce with basil leaves, make a layer of eggplant, one other of cooked ham, one other of grated mozzarella cheese and begin once more till you attain the highest of the dish.
End with parmesan cheese.
Put within the oven to gratin.
Take pleasure in it!
