INGREDIENTS
- – Eggplants 3 models.
- – Lemon.
- – Hen breast 2 models.
- – Garlic 1 clove.
- – Parsley in 1 c.
- – Oregano 1 cdta.
- – Eggs 1 unit.
- – Bread soaked in milk ½ cup.
- – Grated cheese 3 tbsp.
- – Salt and pepper.
- Salsa:
- – Garlic 1 clove.
- – Onion 1 unit.
- – Canned tomato 1 can.
- – Contemporary basil.
EGGPLANT WRAPPING STUFFED WITH CHICKEN .
Get pleasure from this spectacular dish following the recipe .
PROCEDURE:
1. Minimize the eggplants into skinny slices lengthwise (may be with a mandoline). Marinate the eggplants with nice salt, olive oil, drops of lemon juice and pepper. This step will give them taste and can assist them turn into tender.
2. Course of the skinless hen breasts. Combine the breasts in a bowl with the seasonings, the egg, the bread soaked in milk and the grated cheese.
3. Make small meatballs with the hen combination and stuff the marinated eggplants to make the envoltinis.
4. Make a sauce by first sautéing the onion and garlic with olive and salt. Add the diced canned tomato and add a little bit water or broth.
5. Place the wrappers upright, tightly in order that they don’t open.
6. Cook dinner coated for 20 minutes.
7. Uncover and end with basil leaves and recent olive. Get pleasure from it! .
