INGREDIENTS
- Time:
- – Self-raising flour 2 cups.
- – Milk 1 cup.
- – Salt 1 tsp.
- – Spinach 1 handful.
- Stuffed:
- – Eggplant 4 items.
- – Boiled carrot 5 items.
- – Ricotta 300 g.
- – Grated cheese 150 g.
- – Eggs 2 items.
- – Salt and pepper.
- – Nutmeg.
EGGPLANT CAKE with do-it-yourself spinach dough and a filling of greens and ricotta, scrumptious! Resolve shortly with this sensible cake
PROCEDURE:
1. For the dough, course of the spinach with the milk.
2. Place the flour in a bowl, add the salt and steadily add the milk till mixed and procure a dough.
3. Let relaxation.
4. Stretch and form a lunch field.
1. For the filling, lower the eggplants lengthwise tremendous thinly and place on a plate with just a little oil and season with salt and pepper, place within the oven for about 10 minutes.
2. Lower the carrots into slices.
3. Place a slice of carrot on the eggplants and roll up.
4. Combine the ricotta with the eggs, cheese and season. Pour over the dough and canopy with the eggplant and carrot rolls till the complete mildew is roofed.
5. Cook dinner in an oven for about 25/half-hour.
