INGREDIENTS
- PASTICHIO
- – Brief pasta 300 g.
- – Eggplants reduce 2 mm.
- – Chickpea flour.
- – 2 small onions, finely chopped.
- – 1/2 L of milk.
- – 30 g butter.
- – 30 g flour.
- – Salt and pepper.
- – 2 eggs.
- – 250 g dry skinny penises.
- – Finely grated cheese.
- – Cinnamon c/n.
- – Tomatoes.
We depart you 2&cooking-recipesx20e3; recipes filled with taste with among the best substances because the protagonist.. EGGPLANTS I realized how you can put together an genuine PASTICHIO (pasta with eggplants) and in addition got here out that EGGPLANC pickled that you’re going to love!
PASTICHIO
PROCEDURE:
1. Boil the dry pasta and take it out slightly earlier than cooking in order that it’s “al dente”. Pressure them for five to 10 minutes and reserve in a bowl.
2. Then again, brown one or two finely chopped onions with slightly olive oil. Then take away and add minced meat to the identical pan. When its colour modifications, add the onion and combine every thing. Spice with salt and pepper.
3. Take away every thing from the warmth, and add crushed tomato or 4/5 plum tomatoes reduce into cubes with out pores and skin.
4. Make a white sauce with half a liter of milk, 30 g of flour and 30 g of butter. Season with salt and pepper
5. When the white sauce is heat, add the two eggs. Combine nicely.
6. As soon as the noodles are strained, add a variety of grated cheese and a spoonful of cinnamon. Combine nicely.
7. For the eggplants, reduce them finely and coat them in chickpea flour, cooking them in a frying pan again and again with oil.
8. On a baking sheet with slightly olive oil as a base, add a pasta base, then the minced meat, with the tomato and onion and at last the white sauce. Put 3 layers of every one following that order.
9. Put within the oven for half an hour, and it is prepared!
