Substances
Purple eggplants 1 kilo
Coarse salt 2 tablespoons
Cuartirolo sort creamy recent cheese 300 grams
Eggs 3
Flour required quantity
Impartial oil, crucial quantity
Tomatoes seasoned 1 broad
1 small onion, finely chopped, non-compulsory
Laurel 1 leaf
Garlic 1 clove
Thyme and oregano 1 teaspoon
Grated cheese 1 cup
Elaboration
Wash the eggplants and minimize them into slices lengthwise.
greater than ½ centimeter.
Place them in a pasta strainer and sprinkle them with coarse salt for ½ hour.
In the meantime, put together a tomato sauce.
Pour the 2 tablespoons of oil into the saucepan and sauté over excessive warmth.
Soften the onion, when it turns into clear add the peeled garlic,
entire and the bay leaf. And add the chopped tomato with all of the juice. he
thyme and oregano.
Prepare dinner for about 10 minutes over low warmth.
Rinse the eggplants and dry them with the towel.
Sprinkle either side of the eggplants with flour.
Warmth a frying pan with loads of oil
Move them one after the other within the overwhelmed eggs and fry them till golden brown.
each faces..
Take away them as they cook dinner and place them stacked on
kitchen paper.
In a baking dish and on the desk, place somewhat sauce, high with a layer
of eggplants, cowl them with slices of recent cheese and on high
dip. Repeat the operation a few times till you end with a
sauce layer.
Sprinkle grated cheese on high and bake within the oven till golden brown.
Take away and serve.
