INGREDIENTS
- – 2 eggplants lower lengthwise into ½ cm slices.
- – Vinegar.
- – Floor chili / oregano.
- – Garlic and parsley.
- – Salt and pepper.
- – Chilly water c/n.
- – Chickpea flour 200 g.
- – Pan grated or c/n panko.
- – Cherries (sauteed with a little bit garlic + vinegar discount + salt + pepper).
- – Basil.
- Mashed potatoes:
- – 500 kg of potatoes.
- – 50 g of butter.
- – 100 cc of milk.
- – Salt and pepper.
EGGPLANT MILANESASES these Milanese do not fail we carry you this recipe accompanied with scrumptious mashed potatoes to resolve your vegetarian menu
PROCEDURE:
1. Lower the eggplants into slices and marinate them with vinegar, floor chili, oregano and garlic for a couple of hours.
2. Make the combination of chickpea flour with water, season with a little bit oregano, floor chili, and salt and pepper. It must be medium thick and go the eggplant slices after which in breadcrumbs or panko, put them on an oiled plate.
3. Put within the oven.
4. For the cherry tomatoes, sauté with a little bit garlic, oil and vinegar discount.
5. Serve with sautéed cherry tomatoes and basil leaves
For the puree:
1. Peel the candy potatoes, lower them into even cubes and prepare dinner in a pot with water till the candy potato is tender and able to puree.
2. Drain and mash, add the butter, milk, salt and pepper.
