INGREDIENTS
- Milanese:
- – 2 eggplants reduce lengthwise into ½ cm slices.
- – Vinegar.
- – Floor chili / oregano.
- – Garlic powder.
- – Salt and pepper.
- – Chilly water c/n.
- – Chickpea flour 200 g.
- – Pan grated or c/n panko.
- – Queso provolone c/n.
- Salad:
- – Cucumber 2 models.
- – Purple onion 1 unit.
- – Lemon juice.
- – Olive oil.
- – Chopped cilantro 2 tbsp.
- – Salt and pepper to style.
These scrumptious eggplant Milanese with salad come out to take pleasure in a contemporary, nutritious dish freed from animal abuse!
PROCEDURE:
1. Minimize the eggplants into slices and put them with coarse salt for some time to launch the bitterness.
2. Make the combination of chickpea flour with water, additionally season with a bit of paprika, oregano, floor chili, season with salt and pepper, add the vinegar. It ought to be medium thick and move the eggplant slices after which by breadcrumbs or panko, put them on an oiled plate, and put them within the oven, flip them over and add the cheese and gratin.
3. For the salad, put the onion slices on a platter and sprinkle with half a tablespoon of salt. Rub the onions with the salt after which cowl them with water for a couple of minutes. Then rinse effectively
the onions. This helps take away the bitter and powerful style of the onions.
4. Combine the cucumber slices, washed onion, lemon juice, chopped cilantro and olive oil.
5. Combine effectively and season with salt and pepper.
