INGREDIENTS
- – Eggplants 2 items.
- Breaded:
- – Seed combine.
- – Basil.
- – Grated cheese.
- – Bread crumbs.
- – Salt, pepper and floor chili.
- Breaded:
- – Egg 5 items.
- – Mustard 1 tbsp.
- – Darkish honey (I convey it).
- – Salt, pepper and floor chili.
- Salad:
- – Potatoes 2 pcs.
- – Beet 1 unit.
- – Grapefruit 1 unit.
- – Purple lettuce.
- – Inexperienced onion (white half).
- – Curly lettuce 200 g.
- – Walnuts 6 items.
- French dressing:
- – Juice of two oranges.
- – 2 tablespoons of clear honey.
- – Salt and pepper.
Take pleasure in this scrumptious vegetarian dish of breaded eggplant schnitzels in a seed combine, accompanied by an excellent recent vegetable salad with citrus fruits.
PROCEDURE:
1. In a bowl, place: eggs, darkish honey, mustard, salt, pepper, and floor chili. Beat and reserve.
2. Reduce the eggplants roughly 1 cm thick, prick the eggplants and season with salt and pepper. And place them within the egg, put aside.
3. Prepare a tray for the next coating with: The seed combine, the basil, the grated cheese and the breadcrumbs.
4. Assemble the milanesas and reserve.
5. On a baking sheet, place the milanesas and brush them with honey and garlic and prepare dinner them within the preheated oven (we will additionally fry them)
6. For the salad: minimize the beet into 1 cm cubes and blanch it.
7. Reduce the Candy Potatoes into cubes and fry them.
8. Toast the nuts.
9. In a bowl, roughly minimize the curly lettuce, purple lettuce, peel the orange and place some slices, minimize the white a part of the inexperienced onion very finely and add to the bowl together with the candy potatoes and beets and toasted walnuts.
10. To season the salad, put together a French dressing with the orange juice, clear honey, salt and pepper.
11. Combine and serve!
