INGREDIENTS
- – Eggplants 4 items.
- – Zuchinis 3 pcs.
- – Recent tomato 4 items.
- – Mozzarella 300 g.
- – Cooked ham 300 g.
- – Chopped garlic.
- – Basil.
- – Olive oil.
- – Salt and pepper.
- – Grated cheese 3 tbsp.
- – Butter 1 tbsp.
- Polenta with cheese:
- – Polenta 1 cup.
- – Milk 2 cups.
- – Broth 3 cups.
- – Mozzarella 1 cup.
- – Garlic 2 cloves.
- – Recent parsley 3 tbsp.
EGGPLANT LASAGNA for inexperienced persons with a spectacular polenta! I realized with this scrumptious recipe to organize a very good dish to get pleasure from in .
PROCEDURE:
1. For the polenta : warmth the milk, with the broth and garlic cloves till it boils. Add a very good quantity of salt (style to find out whether it is good).
2. Add the polenta in a stream, at all times stirring, and cook dinner for five to 10 minutes. As soon as it’s prepared, add the grated mozzarella and parsley. Stir in order that it melts effectively.
3. Reduce the greens into ½ cm thick slices.
4. Place the eggplant and zucchini on baking plates and season with salt, pepper and olive. Cook dinner for roughly quarter-hour .
5. Oil a baking dish and place about 2 cm of polenta and assemble layers of eggplant, zucchini, tomatoes, chopped garlic and basil, cooked ham and mozzarella . Repeat till you attain the highest.
6. End just like the one within the picture the place you’ll be able to see the slices interspersed and sprinkle with grated cheese and butter. Place in a medium oven after which warmth to gratin. Get pleasure from it! .
