INGREDIENTS
- For meeting:
- – 5 medium eggplants.
- – Sunflower oil c/n.
- – Sal.
- – Pepper.
- For the pancake batter:
- – 3 eggs.
- – 250 grams of 0000 flour.
- – Milk c/n.
- – 1 teaspoon salt.
- – Pepper.
- – 2 tbsp parsley.
- – 1 clove garlic.
- For the tomato sauce:
- – 1 widespread onion.
- – 2 cloves of garlic.
- – Olive oil.
- – Crushed tomato c/n.
- – Basil c/n.
- – Thyme.
- – Dried oregano.
- For the filling:
- – Queso reggianito c/n.
- – 1 bunch of recent basil.
- – Muzzarella c/n.
We remedy the menu for you with this beautiful EGGPLANT LASAGNA . Comply with the recipe under and luxuriate in an excellent dish! .
PROCEDURE:
1. For the dough, beat the eggs, add the milk and flour and combine with a wire whisk.
vigorously in order that no lumps kind. Beat till you obtain a combination that’s neither too dense nor too
fluid. Season with salt and pepper and add the chopped garlic and parsley.
2. Moreover, lower slices of eggplant lengthwise with pores and skin (if you happen to do not prefer it with pores and skin you may take away it
with potato peelers ) roughly 3 to 4 mm and go by means of flour after which the combination. Deep fry
warmth oil till they only start to brown. Reserve with absorbent paper.
3. For the sauce , sauté the chopped onion in olive and salt. The onion was barely clear when including the
crushed tomato , dried oregano, garlic (non-obligatory), season with salt and pepper and on the final minute add an excellent
handful of basil leaves.
4. To assemble, in an oven-safe container (it may be rectangular or spherical), place a
somewhat olive oil and somewhat sauce. Cowl it with slices of fried eggplant, somewhat
recent cheese in sheets or slices, one other little grated cheese and a layer of sauce. Repeat
process and end with a layer of eggplant with somewhat sauce and cheese.
5. Gratin for 10 minutes, and luxuriate in! .
