INGREDIENTS
- – Noodles 1 package deal.
- – Eggplant 2 items.
- – Sunflower oil.
- – Olive oil.
- – Sal.
- – Pepper.
- Salsa:
- – Onion 1 unit.
- – Garlic 3 cloves.
- – Basil to style.
- – Tomato skilled 2 cans.
Get pleasure from some spectacular EGGPLANT AND NOODLE WRAPS to unravel your menu with this recipe from Argentine Cooks .
PROCEDURE:
1. For the sauce , chop the onion and brown with the chopped garlic and basil. Add the plum tomatoes and season. Scale back (breaking the tomatoes).
2. Reduce the eggplants very skinny. Allow them to relaxation with salt for 20 minutes. Wash them and dry them effectively.
3. Coat the eggplants with chickpea flour or frequent flour. Fry them in loads of oil. You’ll be able to grill them with none batter, immediately grill the eggplant slices on a plate with olive oil.
4. Boil the noodles in loads of salted water.
5. To assemble, combine the noodles with the sauce, take a number of tablespoons and wrap every slice of eggplant.
6. Place in a baking dish with a sauce base, cowl with grated cheese and convey to gratin. Get pleasure from it! .
