INGREDIENTS
- – Eggplant 4 items.
- – Olive oil.
- – Sal.
- – Pepper.
- Stuffed:
- – Oliva.
- – Chopped garlic.
- – Inexperienced onion 3 items.
- – Zucchini 1 laptop.
- – Tomate cherry 100 g.
- – Basil leaves.
- – Fideo 200 g.
- – Cream cheese 100 g.
- – Mozzarella 100 g.
- – Grated cheese 50 g.
- To embellish:
- – Basil to tied.
- – Cherrys.
EGGPLANT AND NOODLE CAKE, sensible to make, with varied greens and cheeses. Remedy your menu following the step-by-step beneath
PROCEDURE:
- Reduce the eggplants into slices and grill them in olive oil with salt and pepper. Spray with water to
- Do not let the eggplants dry out.
- For the filling, brown the diced zucchini and cherry tomatoes in olive oil.
- Individually, in a bowl, combine the noodles with sauté, add the cream cheese, the grated cheese and
- diced mozzarella and chopped basil leaves. Boost.
- Pour the sauté into the bowl and blend properly.
- To assemble, take a baking dish, unfold with olive oil and line it with slices of
- eggplant.
- Fill and shut with the slices going through inwards, utilizing extra slices.
- Put within the oven for a couple of minutes and unmold.
- Adorn with basil and cherrys.