INGREDIENTS
- Time
- Flour 0000 200
- Entire wheat flour 100
- Oil 40 cc
- Water 180 cc
- Sal
- Stuffed
- Garlic 1 clove
- Onion 250 g
- Berenen 750 g
- Sardinian queso 100 g
- Gruyère cheese 100 g
- Fontina cheese 100 g
- Blue cheese 50 g
- 2 eggs
- 150 leche
- 100 crema
- Sal
- Pepper
- Nutmeg
- Oregano
Scrumptious eggplant and cheese quinche, I adopted the step-by-step:
Time:
- Place the flours in a bowl and add the salt, water and oil. Combine and kind a clean bun. Let relaxation for half-hour.
Stuffed:
- Brown the onion in feathers and the garlic in a base of oil. Then again, lower the eggplants into slices, salt them and prepare dinner them backwards and forwards on a grill with olive oil.
- Put together a mix with the cream, milk and eggs. Season with salt, pepper, oregano and nutmeg.
Armed:
- Stretch the dough and line the mildew.
- Prepare layers of onions, cheese and eggplants alternately till the mildew is full.
- Add the garnish and end with cheese on prime.
- Cook dinner in a medium oven for 45 minutes.
