INGREDIENTS
- – Eggplant 500 g.
- – Onion 500 g.
- – Salt, pepper and nutmeg.
- – Grated cheese 1 handful.
- Stuffed with caramelized onions and blue cheese:
- – Caramelized onion.
- – Blue cheese.
- – Walnuts.
- – Clarified butter.
- Time:
- – 500 g of 0000 flour.
- – 1 tablespoon of salt
- – 1 tsp of alcohol vinegar.
- – 300 cc of heat water.
- – 200 g cornstarch.
EGGPLANT AND CARAMELIZED ONION TRIANGLES scrumptious recipe to get pleasure from at dwelling! with do-it-yourself dough and a spectacular filling
PROCEDURE:
1. First, place the flour and salt in a bowl. Then, make a gap within the middle and add the water and vinegar.
2. Make a bun and knead it for 10 minutes. Now cowl it with plastic wrap and let it relaxation for half-hour outdoors the fridge.
3. As soon as that point has handed, divide it into 12 equal buns and start to stretch each utilizing the cornstarch in order that they don’t stick.
4. Upon getting 2 or 3 rolled buns, cowl with cornstarch, overlap and proceed stretching with the assistance of the stick to realize a brilliant skinny dough. Repeat the operation with the remainder of the dough till all of the buns are full.
5. As soon as the dough is stretched, roll it up and canopy it with plastic wrap in order that it doesn’t dry out.
6. Prepared! You may retailer it within the fridge for 3 days or freeze it for a most of three months.
7. Peel and reduce the eggplants into cubes and place them subsequent to the onions with oil, salt and pepper. Prepare dinner every thing in a heavy-bottomed pot, uncovered, till tender.
8. Let it cool and add the grated cheese.
9. Brush the dough with clarified butter and assemble the triangles.
