INGREDIENTS
- – Olive oil c/n.
- – Tomate 2 unid.
- – Garlic 2 cloves.
- – Onion 2 items.
- – Inexperienced pepper 1 unit.
- – Crimson pepper 1 unit.
- – Garlic 3 cloves.
- – Squid fins 500 g.
- – Squid tube 500 g.
- – Squid tentacles 500 g.
- – Hake 500 g.
- – White wine c/n (non-compulsory).
- – Double Carolina rice 500 g.
- – Turmeric 2 tbsp (Non-compulsory).
- – Paprika 2 tbsp (Non-compulsory).
- – Peas 200 g.
- – Fish or vegetable broth c/n.
- To embellish:
- – Crimson bell pepper in strips.
- – Chopped parsley.
- – Lemon wedges.
Get pleasure from a superb economical paella at residence, with the richest flavors of the ocean!
PROCEDURE:
1. Course of the tomato with garlic and olive. Reserve.
2. In a separate pot, put together the broth.
3. Warmth the paella, add oil and brown the squid with garlic. As soon as golden, salt, take away and reserve.
4. In that very same paella, to benefit from the cooking inventory, sauté with the onion and peppers. Add the rice, toast for just a few moments. Make a nicely within the middle, add the turmeric and paprika and toast briefly. Add the squid and combine the whole lot with the rice. Add the tomato sauce and broth, decrease the warmth and prepare dinner, with out stirring. When there are 5 minutes left, place the hake in items and the peas.
5. When the rice is prepared and browned, flip off the warmth and let it relaxation for five minutes.
6. Enhance with strips of bell pepper, chopped parsley, lemon wedges and serve.
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