INGREDIENTS
- Earlier sourdough:
- – Flour 000 150 g.
- – Water 75 cc.
- – Honey 1 tbsp.
- – Yeast 15 g.
- Time:
- – Flour 0000 350 g.
- – Sugar 100 g.
- – Sal 5 g.
- – Yeast 40 g.
- – Eggs 2 models.
- – Milk 50 cc.
- – Extract of malt 1 tsp.
- -Zest of 1 lemon.
- – Esencia de panettone (non-obligatory) 1 tbsp.
- – Butter 60 g.
- – Corn or sunflower oil 60 cc.
- – Fruits.
- – Raisins 100 g.
- – Polished fruit 100 g.
- – Roasted peanuts 150 g.
- – Chip choco 75 g.
- For adornment:
- – Peanuts 200 g.
- – Sugar 1 tbsp.
- – Egg white 1 unit.
ECONOMIC SWEET BREAD This time you carry the candy bread with this spectacular recipe! It is going to end up scrumptious and you may add no matter you want most, polished fruits, chocolate chips or do it with out something.
PROCEDURE:
1. Make the fermented dough and let it double in quantity. It may be accomplished in a single day, protecting the dough within the fridge. Hydrate the raisins in rhum if you want.
2. Knead all of the components collectively (besides the butter and oil) and the pre-fermented dough.
3. Knead till you might have a homogeneous texture.
4. Add the butter and oil and proceed kneading till you might have a easy dough.
5. Drain the fruits and add to the dough. Go away to dot at room temperature.
6. Reduce the items in line with the specified dimension. Bollar. Let it ferment till it triples in quantity. Bake at 170°C. roughly, relying on the burden of the piece. About 35 to 40 minutes. Whenever you insert a picket stick it ought to come out clear or once you generate stress on the facet it ought to return to its fatherland.
7. If in case you have a thermometer, the interior temperature of the bread needs to be 85 levels.
8. Combine the peanuts with the sugar and egg white, drain properly. With 5 to 10 minutes left to cook dinner, take away from the oven and canopy with the peanuts.
9. Cook dinner once more till golden.
10. Sprinkle with powdered sugar.
