INGREDIENTS
- Substances for two bagels:
- .
- For the mass:
- – Flour 0000 500 g.
- – Sugar 100 g.
- -Zest of 1 lemon.
- – Milk 120 cc.
- – Honey 1 tbsp.
- – Recent yeast 30 g.
- – Vanilla essence 1 cdita.
- – Eggs 2.
- – Butter 125 g.
- For the baking cream:
- – Milk 1/2 L.
- – Egg 3 models.
- – Sugar 200 g.
- – Starch 50 g.
- – Flour 40 g.
- – Vanilla 1 tsp.
- For meeting:
- – Dulce de leche pastry chef 200 g.
- For the gilding:
- – Egg 1.
- – Milk 1 tbsp.
- – Sugar 1 pinch.
- – Salt 1 pinch.
- For meeting:
- – Peeled unroasted peanuts 200 g.
- – Impalpable sugar to sprinkle 100 g.
For this Easter , take pleasure in this spectacular VANILLA AND DULCE DE LECHE ROSCA following the recipe that cooking-recipespastelero taught us .
Process
1. Place the flour with the sugar in a bowl. Add the shelled yeast, combine, and add the lemon zest, eggs, milk, honey and vanilla essence.
2. Knead till all of the substances are built-in. Add the gentle butter and proceed kneading till you generate a easy and gentle dough. Divide into two buns and canopy tightly. Let relaxation for quarter-hour.
3. As soon as the dough is relaxed, kind a hoop with each and place them on a baking tray. Cowl and let rise in a heat place for about 1 hour.
4. For the baking cream, convey the milk with half the sugar to a boil in a saucepan. In one other bowl, combine the remaining sugar with the flour, starch and eggs. Pour the new milk little by little over the egg combination, stirring always, and return your complete combination to cooking till it reaches a boil once more.
5. Taste with vanilla essence and place within the fridge till chilly.
6. Brush the thread with gold, make a zigzag on the floor with pastry cream and dulce de leche buttons.
7. Preheat the oven to 180°C (average oven) and prepare dinner for about 20 to 25 minutes.
8. Let cool on a rack and sprinkle with powdered sugar.
