INGREDIENTS
- Yeast:
- – Contemporary yeast 40 g.
- – Leche tibia 75 cc.
- – Azúcar 1 cdita
- – Flour 0000 100 g.
- Time:
- – Flour 0000 400 g.
- – Salt 1 tsp.
- – Sugar 100 g.
- – Yolks 2 items.
- – Eggs 2 items.
- – Vanilla essence 1 cdita.
- -Zest of 1 lemon.
- -Zest of 1 orange.
- – Cognac a splash.
- – Orange blossom water (optionally available).
- – Butter 70 g.
- – Leche tibia c/n.
- – Crushed egg to color 1 unit.
- For the pastry cream:
- – Milk 1 L.
- – Sugar 250 g.
- – Yolks 12 items.
- – Flour 80 g.
- – Starch 40 g.
- – Vanilla essence 1 cdita.
- To brighten:
- – Syrup c/n.
- – Maraschino cherries c/n.
- – Darkish or white chocolate overlaying c/n.
Learn to put together selfmade EASTER ROSCA, with pastry cream to be happier! Delight your loved ones with this sweetness
PROCEDURE:
For the ferment:
1. In a bowl, dissolve the yeast with the nice and cozy milk. Add the sugar, flour and combine.
2. Cowl and let it foam.
For the mass:
1. Make a crown with the flour and salt. Put the eggs, yolks, sugar, cognac, vanilla essence, lemon zest, and optionally the orange blossom water within the middle.
2. Combine, add the ferment, the mushy butter and start to mix till the dough is fashioned. If needed add slightly heat milk.
3. Knead till you obtain a mushy dough that doesn’t keep on with your fingers.
4. Let it rise till it doubles in quantity.
5. Flatten to take out slightly quantity and divide into 3 equal components, roll, make a gap within the middle of every roll and open to the edges.
to type the threads.
6. Place on greased baking sheets. Cowl and let rise till the quantity doubles. As soon as the donuts have risen, distribute the pastry cream on high and brush with overwhelmed egg.
7. Bake within the oven at 180 levels for roughly 35 minutes.
8. Take away, brush with lowered jam, and embellish with granulated sugar, maraschino cherries and threads of melted chocolate.
Custard cream:
1. In a pot put the milk and slightly of the sugar. Reserve
In a bowl add the yolks, the remainder of the sugar, the starch and sifted flour, combine with out beating. Reserve
2. Convey the milk with the sugar to a boil and when it begins to boil, add the earlier combination and let it boil for 1 minute. Take away and let cool.
