INGREDIENTS
- – Semi-sweet chocolate 1 kg.
- – Macaroons c/n.
- – Hazelnuts c/n.
- – Chocolate slabs c/n.
- – Chocolate coloring c/n.
Do not miss out on getting ready your personal EASTER EGGS with this grasp class .
PROCEDURE:
1. Clear the molds with cotton and alcohol in order that no dust stays.
2. Chop the chocolate and soften it in a bain-marie or within the microwave (at all times in 30 second intervals), you may mood it or purchase a baking bathtub.
3. Brush the within of the molds with the melted chocolate. Allow them to dry till the chocolate turns into opaque.
4. Add one other coat of chocolate to every mould and let it dry utterly. If needed, reinforce the thickness of the sides, as they are typically thinner and break when unmolded.
5. As soon as prepared, unmold the eggs on a clear counter, with a mild motion.
6. Prepare the surprises, sweet or candies you need inside one of many lids.
7. Fill a sleeve or cone of butter paper with chocolate (if neither of the 2 earlier choices is on the market, it may be performed with a spoon very rigorously).
8. Make a line of chocolate on the sting of one of many lids and be part of with the opposite. Let dry till the joint is totally solidified.
9. Embellish with chocolate slabs.
