INGREDIENTS
- For the mass:
- – Flour 500 g.
- – Olive oil 70 cc.
- – 1 tablespoon of salt
- – Water 200 cc.
- For the filling:
- – 1 giant bunch of chard.
- – 2 tbsp olive oil or some other sort.
- – 1 onion peeled and chopped.
- – 1 giant crimson pepper, chopped.
- – Advantageous salt and floor black pepper.
- – 500 g the ricotta.
- – 150 g of grated cheese.
- – ½ tsp nutmeg.
- – Eggs 4 models.
- – I overwhelmed egg.
We train you how one can put together a basic PASCUALINA with chard scrumptious.
I adopted the recipe beneath and inform us the way it turned out, success!
Process:
1. Wash the chard leaves completely and cook dinner them for a couple of minutes in a big saucepan with just a little boiling water. The quantity of water doesn’t must be an excessive amount of, but it surely does must be boiling and the saucepan lined to generate inner steam. The big quantity of leaves will shortly be lowered.
2. Take away the leaves, wash them once more, drain them nicely and chop them. Drain once more.
3. In a saucepan with olive oil, add the finely chopped onions and pepper. Season and stir for a couple of minutes. When the greens are tender, add the already cooked and chopped chard and blend nicely. Proceed cooking in an uncovered saucepan, in order that the best quantity of water contained evaporates for a couple of minutes.
4. Then take away from warmth and let the temperature drop. Add the ricotta and grated cheese. Do not forget the pinch of nutmeg. Combine nicely and put aside within the chilly.
5. For the dough, in a container combine the flour with the baking powder. Add the salt and olive oil. Incorporate it into the dough working along with your fingers. Add just a little ice water and knead gently till a delicate dough is shaped. Let it relaxation within the fridge, lined with a fabric, for 40 minutes.
6. Take away the dough from the fridge, stretch it with a stick and line a evenly oiled basic rectangular roasting pan for a house oven.
7. Place all of the filling and even out nicely. Make 6 holes within the filling and crack a uncooked egg into every of them. Cowl all the floor with the remainder of the dough and be a part of the sides making a easy repulgue. Prick the floor of the dough in order that it doesn’t retain steam throughout cooking.
8. Brush with overwhelmed egg, sprinkle with a tablespoon of sugar and bake in a reasonably preheated oven for about 40 minutes or till the floor of the dough turns golden.
9. Take away from the oven, let the temperature drop just a little, minimize into rectangular parts and serve heat or chilly. Get pleasure from it! .
